Wednesday, October 10, 2012

Proficiency for a delight communication

          In this text, may I take the opportunity to express my gratitude to those person who contributed something for the international, dominant and universal language, the English language. No doubt it was grotesquely a good way for us to communicate.
          The English language as we know was first spoken in England which is derived from the name of the angels, the Anglo-Saxons. then, it spread out like a news, so viral. The influence of it continues to play an important role in language attrition. One impact of it is the reduction of native linguistic diversity in many parts of the world.
          The English language is very important indeed. Within this, it is like a way for us to express ourselves. Communicating with our own ideas and feelings using sounds, gestures, signs or marks. Any means of communicating idea specially human speech.
          English language is one tool to establish our viewpoint. We can make use of English to promote our worldview and spiritual heritage throughout the globe.
          But generally, standard English today does not depend on accent but rather on shared educational experience. through education, the use of English language can be enriched. Going deeper to understand and formulate better grammars, knowing such new words. Even now, in some profession like jobs, knowledge of the English language is needed. Expanding our knowledge with the English language, I predict a better and more organized form of communication.

          The use of English language somewhat links the whole world together. The future of English as a language is very secure. In this era of consolidation and trying to unify various aspects of life, it will not be long before English can be made as a single language of the world like the single currency and the union of various nations.
          The English language is highly essential to us, with enough proficiency, there is a worthy and meaningful communicative competence.

No comments:

Post a Comment